Snacks

  • Gillardeau Oysters 100 / 200 / 375

    3 pcs. / 6 pcs. / 12 pcs.

  • Brioche with butter 65
  • Fried Zucchini Flowers with Aiolis 85

    5 pcs.

  • Duck Liver on Brioche with Cherries 65

    2 pcs.

  • Foie Gras Terrine with Raspberries 170

    Rå fisk, olivenolie, citrus, havsalt

Starters

  • Ajo Blanco with Seasonal Vegetables 95
  • Hiramasa with Cantalope & Cucumber 145
  • Grilled Langoustines 220
  • Lobster with Carrots & Lardo 250

Mains

  • Pigeon with Beans, Plums, Foie Gras & Madeira Sauce 280
  • Turbot with Green Peas & Mussel Sauce 290
  • Chicken Schnitzel with Parsley & Chicken Jus 225
  • Grilled Ribeye 800g with Green Salad & Roasted Potatoes 850

Sides

  • Roasted Potatoes 45
  • Green Salad 45

Desserts

  • Yoghurt Ice Cream with Strawberries 90

Opening hours

Socials

PHOEBE